The Enthusiast Culture – A Historic Marietta Food Tour

Posted on October 19, 2016 |

In the foothills of the Blue Ridge Mountains and just northwest of the bustling Georgia state capital is a suburban city with a rich and budding culinary identity. Though lesser known than Atlanta, Marietta is home to a small business making big waves. Two proud locals and permanent residents, Cecile and Brian Benefield, are contributing to the revitalization of Marietta as a culinary destination of its own merit and to the development of the city’s unique and developing food culture.

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